New genetic evaluations will be available on Tuesday, August 13, for all dairy cattle in the U.S. database

As harvest season approaches, nutritionists will be starting to make recommendations using the commodities the farmers have available to them

Cows are the greatest upcyclers out there

When a disease organism hitches a ride on an object, feed particle, another animal, bodily fluid, or the air to find and infect a new host, dairy farmers pay the price for that journey

In the most recent USDA Milk Production report, U.S. milk output was down 1% for the month of June compared to the year before

Heifer buyers today will leave the sale barn with a dent in their pocketbooks. On the other hand, farmers who are selling their heifers are leaving with smiles on their faces

Farming can be one of the most mentally exhausting careers. Let’s face it, the markets and weather are unpredictable, and we place our hopes and dreams on prayer and hard work

We have learned a lot about how cows react to highly pathogenic avian influenza (H5N1) since it was first identified on U.S. dairy farms in late March

The most basic visual dairy cattle evaluation system is the five-point body condition score (BCS) scale

The state with the most cases of highly pathogenic avian influenza (HPAI) in dairy cattle is taking another step to slow the spread

The impacts of milk replacer on calf gut health are an ongoing conversation in the dairy industry

USDA’s official recommendations on FMMO modernization were published and Its plan endorses the fundamental principle behind all five proposals submitted by the NMPF and adopted unanimously by its...

Rising phosphorus levels within field soil has been a topic of concern, particularly in some dairy regions of the country

This year’s rainfall amounts in some parts of the country have had farmers raising their eyebrows in concern

ADA North East is highlighting dairies that process their own ice cream during National Ice Cream Month

A successful business runs like a well-oiled machine: everyone knows and executes their roles in operating efficiently to meet the company’s goals

A small but growing number of dairies are using rotary milking parlors to enhance milking speed and efficiency. In this set-up, cows ride on a rotating platform while being milked. This reduces th

It should come as no surprise to anyone in the U.S. dairy industry that supply and demand drive the milk price. In a competitive market, we expect profit margins, and therefore price, to move to values...

Historically, criminals who have been sentenced to death have been granted a sumptuous last meal before their execution

Bad things happen to good people. Likewise, bad things can happen to good farms